Established in 1924 by William Ogleby, Dennis took over the business in the ’60s. It wasn’t until 1992 when the family business again switched hands this time to Chris Ogleby. Chris now owns and runs the shop can be proud of the fact that it’s the oldest family-run butchers in Hereford, and has Herefordshire’s largest selection of meat for the freezer in our freezer centre at the rear of the shop.

Our customers are guaranteed the very best in traditional Hereford beef, lamb, and pork of the highest quality. We also have an excellent range of cooked meats, pies pasties, sausage rolls and cheeses.

Our fresh meat prices are very competitive and our freezer packs offer even better value.